
Urinalysis
S80
Cobio · China
Specifications
- Throughput
- 80 samples/hour
- Detected parameters (>15)
- RBC, WBC, HYA (hyaline casts), PAT (pathological casts), EPI (epithelial cells), NEC (non-epithelial cells), BAC (bacteria), YEA (yeast), CRY (crystals), CaOxm (calcium oxalate monohydrate), CaOxd (calcium oxalate dihydrate), URI (uric acid), TRI (triple phosphate), CYS (cystine), MUC (mucus)
- Technology
- HD digital imaging, whole view-field; AI (Artificial Intelligence) identification
- Built-in automatic centrifuge
- 2000 rpm, 10 sec, 260G
- Batch size
- 70 sample tubes
- Sample volume required
- 2 mL (tube); 0.2 mL (actual injected volume)
- Counting chamber sample volume
- 175 µL
- Initial urine volume in imaging area
- 0.16 µL
- User interface
- 18.5" LCD touchscreen
- Memory capacity
- max. 25,000 results (including all images)
- Dimensions
- 616 × 534 × 670 mm (L × W × H, excluding flexible tubing)
- Weight
- 66 kg
- Number of images per sample
- 5, 10, 15, or 20 (default 15)
- Image resolution
- 1280 × 960 pixels
- Power supply
- 230 V AC, 50 Hz; 220 VA; fuses: T6.3AL250V (power socket), T3.15AL250V (control circuit board)
- Operating temperature
- 15–30°C
- Operating humidity
- 30%–75%
- Atmospheric pressure (operating)
- 760–1060 hPa
- Storage temperature
- –20 to +40°C
- Storage humidity
- <93%
- Barcode scanner
- 1D (Code39, Codabar, Code128, UPC, EAN, etc.); 2D (QR Code, Data Matrix, etc.)
- Recognition accuracy RBC
- ≥50% coincidence rate vs. manual microscopy
- Recognition accuracy WBC
- ≥80% coincidence rate vs. manual microscopy
- False negative rate
- ≤3%
- Repeatability (CV)
- ≤25% at 50 cells/µL; ≤15% at 200 cells/µL
- Stability (CV)
- ≤15% within 8 hours of startup
- Cell carryover rate
- ≤0.05%
- Background counts for WBC and RBC
- 0
- Limit of detection
- 5/µL for RBC and WBC
- Minimum tube sample volume
- 2 mL
- Maximum counting chamber load
- 600 units (12 containers)
- Cleaning fluid barrel capacity
- 5 L; 5 L distilled water washes ≥300 samples
- Configuration
- benchtop, fully automated
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